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French Cooking: Classic Recipes and Techniques Online
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Description
- french cooking by hubert delorme
- over 200 culinary techniques illustrated in this guide to french gastronomyÂ
- introduction by paul bocuse, this impressive volume is an essential guide for novice and established cooks alike
- language: english
- pages: 512
- hardcover
- 9.8in w x 1.61in d x 10.87in l
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